Why Test for Food Sensitivities?

With our food sensitivity testing, you can be assured that we will get to the root of the problem of why you may not be losing weight and design a diet plan to help restore your GI imbalances


Days may pass before symptoms appear, testing is often the only way to determine which foods are responsible.

IgG reactions frequently occur to commonly consumed foods such as dairy, wheat, eggs, yeast, pork and soy.

Elimination diets are difficult to follow and can take months to complete.

Studies prove that most patient’s symptoms improved when positive foods were removed.

Food sensitivity symptoms impact all parts of the body

Fatigue

Difficulty Concentrating

Joint Pain

Inflammation

Headaches

Migraines

Eczema, Rashes, Skin Irritations

Stomach Aches

Acid Reflux

Bloating

Constipation or Diarrhea

Behavioral Issues